Instructions
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1. Heat oven to 300 degrees.
2. Cover a large cookie sheet with parchment paper or aluminum foil 3. Combine egg white and water, and beat with a mixer until stiff peaks form. This may take up to 3 minutes. 4. Fold in sugar, salt and spices until well-blended. 5. Add nuts and mix well. 6. Pour mixture onto cookie sheet, using spatula to separate nuts into clumps. 7. Bake for 45 minutes, stirring at least 3 times. 8. Remove from oven and cool, separating into large pieces. |
good to know
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Toasting your nuts improves their flavor in almost any recipe including this one. If you want to make this recipe even more delicious, place them on a sheet or parchment or foil in a 300 degree oven until they turn brown and start to smell good. Timing will vary, but allow up to 20 minutes plus cooling time for this extra step.
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