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    • Appetizers >
      • Buffalo Chicken Dip
      • Cream Cheese Appetizer
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      • Thai Peanut Sauce
    • Beverages >
      • Blueberry Lemonade
      • Cosmopolitan
    • Breakfast >
      • Apple Pancake
      • Homemade Granola
      • Peanut Butter Cup Smoothie
      • Stick-to-your-ribs smoothie
      • Veggie Omelet
      • Yeasted Waffles
    • Main Dishes >
      • Beef Stew
      • Chicken Fajitas
      • Choley
      • Grilled Chicken
      • Low and Slow Chicken Breasts
      • Roast Turkey
      • Rub for Pulled Pork (and other meats too!)
      • Salmon Burgers
      • Simple Homemade Mac & Cheese
      • Simple Red Sauce
      • Steak and Potato Salad
    • Sides >
      • Bacon-Roasted Brussel Sprouts
      • Creamy Polenta
      • Homemade Potato Chips
      • "Magic" Salad Recipe
    • Soup >
      • Apple Cheddar Soup
      • Butternut Squash Soup
      • Chicken Noodle Soup
      • Creamy Tomato Basil Soup
      • Smokey Beef Chili
    • Sweets and Treats >
      • Almond Cake
      • Apple Crisp
      • Bruna Kakor
      • Butterscotch Pecan Sandies
      • Chocolate Fudge Brownies
      • Chocolate Mousse
      • Compost Cookies
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      • Pumpkin Pie
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you can cook

Apple pancake

Picture

ingredients

3 Granny Smith or similar apples (not mac, macoun or red delicious)
1/4 cup (1/2 stick) butter
1 cup light brown sugar
2 tsp. cinnamon
1 cup milk
4 large eggs
1 cup flour

Directions

1. Peel, core and slice the apples.
2. Pre-heat oven to 425 degrees.
3.  Melt butter in 10" cast-iron skillet. Once melted, add apples, cinnamon and sugar, cooking and stirring over medium-high heat until apples have released their juice and the juice has blended with the sugar, 3-5 minutes.
4. While apples are cooking, blend eggs and milk, and then add flour. Either whisk or use hand mixer to combine until smooth. If whisked, mixture will have some small lumps. These do not affect the flavor, but may be visible in the final product.
5. When apples and sugar are ready (#3 above), gently pour egg/milk/flour mixture over the top, covering all of the apples. Place in hot oven and bake for 20-30 minutes, until edges are caramelized and rise above the pan. Remove from oven, cut into wedges and serve immediately.

​Serves 4 as a main dish, 8 as part of a brunch menu.

good to know

Use a seasoned cast iron skillet to bake and serve this dish. For information about caring for your cast iron pan, click here.
Фотография предоставлена по лицензии Creative Commons от liyagella