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Ingredients6 apples - peeled, cored, and sliced
2 Tablespoons white sugar 1-½ teaspoon ground cinnamon, divided 1 cup brown sugar ¾ cup old fashioned oats ¾ cup flour ½ cup cold butter (one stick) cut into 8-10 pieces |
Directions |
1. Preheat oven to 350 degrees F.
2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish or 10” cast iron skillet. 3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 knives to mash cold butter into the oat mixture until it resembles coarse crumbs; spread over the apples to the edges of the baking dish. 4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. |
Good to know |
Of course, apple crisp is great on its own, but even better with a scoop of vanilla ice cream or fresh whipped cream!
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