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ingredients6 oz. good quality dark chocolate
1/2 c. heavy cream (no substitutes) 1/2 tsp. vanilla, optional up to 2 Tbs. liqueur, optional |
Directions |
1. Chop or break chocolate into chip-sized pieces and place in microwave-safe bowl.
2. Put cream in small pyrex measuring cup in the microwave. Heat to a simmer, 60-90 seconds on high power. Do not boil. 3. Pour hot cream over chocolate, and let it sit for two minutes. Stir gently until smooth. 4. Add vanilla and/or any liqueur; stir to combine. |
Good to know |
Store leftovers in the refrigerator.
Delicious with Grand Marnier or Cointreau; try also Framboise, Amaretto or Frangelica. |