Directions |
1. Chop or break chocolate into chip-sized pieces and place in microwave-safe bowl.
2. Put cream in small pyrex measuring cup in the microwave. Heat to a simmer, 60-90 seconds on high power. Do not boil. 3. Pour hot cream over chocolate, and let it sit for two minutes. Stir gently until smooth. 4. Add vanilla and/or any liqueur; stir to combine. |
Good to know |
Store leftovers in the refrigerator.
Delicious with Grand Marnier or Cointreau; try also Framboise, Amaretto or Frangelica. |