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    • Beverages >
      • Blueberry Lemonade
      • Cosmopolitan
    • Breakfast >
      • Apple Pancake
      • Homemade Granola
      • Peanut Butter Cup Smoothie
      • Stick-to-your-ribs smoothie
      • Veggie Omelet
      • Yeasted Waffles
    • Main Dishes >
      • Beef Stew
      • Chicken Fajitas
      • Choley
      • Grilled Chicken
      • Low and Slow Chicken Breasts
      • Roast Turkey
      • Rub for Pulled Pork (and other meats too!)
      • Salmon Burgers
      • Simple Homemade Mac & Cheese
      • Simple Red Sauce
      • Steak and Potato Salad
    • Sides >
      • Bacon-Roasted Brussel Sprouts
      • Creamy Polenta
      • Homemade Potato Chips
      • "Magic" Salad Recipe
    • Soup >
      • Apple Cheddar Soup
      • Butternut Squash Soup
      • Chicken Noodle Soup
      • Creamy Tomato Basil Soup
      • Smokey Beef Chili
    • Sweets and Treats >
      • Almond Cake
      • Apple Crisp
      • Bruna Kakor
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you can cook

Butternut Squash Risotto

A creamy rice dish

Picture

Ingredients

1 small (2-3") onion
1 Tbs. olive oil
3/4 c. Arbio rice
1 c. white wine (I use one "airline" bottle)
4 c. chicken broth
1-1/2 to 2 c. butternut squash cut into 1/2" cubes
1/2 c. craisins
1/2 c. walnuts, toasted
3 Tbs. heavy cream (optional)
1/2 c. grated fresh Parmesan cheese


Directions

Good to know

This is a simple dish to prepare, but it does take 20-30 minutes of stirring to create the creaminess that is risotto's hallmark. If you have an open kitchen and can share a glass of wine with your guests, it's a nice dish to serve guests.

There are a few "musts" in this recipe:
- Toast the nuts (directions here)
- Only use fresh Parmesan, not canned
​- Arbio rice is much better than regular
- Add the squash part way through cooking so it does not overcook

Another delicious combination is green risotto: asparagus, peas, mushrooms and green onions. In this case, the asparagus, peas and mushrooms would be added much closer to the end of the cooking time and the green onions just before serving.
Photo used under Creative Commons from naotakem